November 21, 2009

A devoted reader of pickled and fried writes in:

“I keep trying to have a good lunch at Noshville. I *want* to have a good lunch at Noshville–the menu is neat not gaudy and the eating environment friendly. But the food! Dreadful. How can a place that styles itself as a deli and offers good barrel pickles on the table, mess up a hamburger, make it so tasteless and dry? How can a place that styles itself as a deli mess up a chicken salad sandwich, deli staple for time out of mind? But the Noshville chicken salad is a sea of undifferentiated mush without any crunch to disguise the near certainty that the meat came out of a can. This is *not* a deli sandwich.”

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