Late-Night Italian

December 29, 2009

We took the 7 p.m. train from Philly to NYC.  After dropping off our bags, we had an errand to run in the Village.  Blistering hunger set in, and we needed dinner.  Our first option was closed for health violations–not a good sign, and our other choices were closing when we arrived.  We stumbled upon Bleeker’s Trattoria Pesce Pasta, which specializes in northern Italian cuisine.  The straw Chianti bottles and iced fish in the windows seemed a bit kitschy.  But the food was quite different.  We split a Caesar salad that had just the right hint of anchovy flavoring to punctuate the greens, but not overpower them.  Ahs ordered the spaghetti and meatballs–a classic that only good restaurant really do well.  Ahs thought the meatballs were too mealy, though I liked their texture and taste.  I got the suggested pasta special of the day, fettuccine mare monte, a combination of pasta, portobello mushrooms, and shrimp in pink sauce.  The delicate sauce brought out the smoky taste and aroma of the mushrooms, and the shrimp, fresh and not-overcooked, complimented the dish well.  We were the last diners, and the staff (who were not speaking Italian, but perhaps Ukranian) patiently waited for us, while remaining attentive.  Good random find.  We needed such a meal to battle the cold and the subway ride home.

Now: thinking about lunch options

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2 Responses to “Late-Night Italian”

  1. Jenn Lena Says:

    Lots of NYC Italian restaurants are run by Montenegrans, fwiw.

    Yum.


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