Valentine’s Day Breakfast: Egg and Crab Frittata

February 14, 2010

This Pickle decided to treat her Fried to some morning decadence.  I searched online to find a recipe that combined his favorite ingredients: crab, eggs, and avocado.  I passed on all the sushi combinations and crabs Benedict.  Finally I found just the recipe to whet his Cajun appetite:  Crab Avocado Frittata.

The mix of Gruyère chees, lump crab, avocado, eggs, and heavy cream was to-die-for.  I plated the frittata atop arugula with a shallot vinaigrette.  The recipe took only 20 minutes plus another 20 minutes in the oven.


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