Another Visit to Thai Phooket

February 20, 2010

A second visit:

Thai Phooket
207 Woodland
Nashville, TN 37213

We had a friend in town, and figured we’d have an easy, delicious meal at Thai Phooket, which we were more than enthusiastic about our first time there. Our second visit, however, was quite disappointing.  Right when we sat down, the out-of-place roadhouse felt too cold. The whole place was a walk-in cooler, even when the waiter brought out a heater for our table.  He recommended some apps, and the only interesting one was shrimps on a stick, wrapped with egg noodles–fried to a crisp.  The sweet-chili sauce, though, tasted generic.

For entrees, we let the waiter recommend some dishes.  Again, we had the whole tilapia, flash fried and then steamed with ginger and served in a rich sauce .  This time, however, the tilapia was not fresh.  We also had a duck dish that was supposed to be steamed–as described on the menu and reaffirmed by the waiter.  But when it came it, the duck had been chopped and fried.  Not what we expected, and fried to the point of diminishing any quality of the duck.  We also had skewered breasts, which were grilled and topped with a sauce.  The dish was fine.  But none of the dishes stood on their own.  They seemed like redundant meat dishes with slightly different types of sauce and the same garnishes.

The new skinny on Thai Phooket:  Wide-ranging, ambitious menu, compared to Nashville’s other Thai restaurants.  But it can be inconsistent with food quality and prep.  Hit or miss on certain dishes, and uncomfortable in the winter.


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