The South’s Roaming Szechuan Chef

February 24, 2010

As if the publishing gods have been reading our recent posts about Chinese food, there’s a fun article, by Calvin Trillin, in this week’s New Yorker about the roving Chinese food chef, Peter Chang.  He has a cult following south of the Mason Dixon line, where he moves across state lines without much explanation or forewarning.

Rumor had it that he was once in Nashville, but truth be told, he was actually in Knoxville.

If you’re reading this Mr. Chang (or anyone reading for Mr. Chang), please visit us in Nashville.

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