Asia-fying Crawfish

April 28, 2010

An interesting, fun story in the NY Times today about SE Asian entrepreneurs spreading the Cajun love for crawfish in California, Texas, and Atlanta.  In agreement here:  not that I’m biased, but my Vietnamese relatives in the bayou make the meanest crawfish boils anywhere.  Disagreement:  NYTimes editors, how can you write about New Orleans crawfish and use the term “crayfish”?  If you’re going to write about the further creolization of crawfish, you’ve got to at least creolize your English.

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One Response to “Asia-fying Crawfish”


  1. […] Asian entrepreneurs have been spreading Cajun love and food in various American cities…and now in […]


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