What We’ve Been Eating

November 19, 2010

We’ve been consumed by our day jobs for a while now, and Pickled and Fried had to take a little hiatus.  We kept eating, however, and here’s some food porn (slide show style) from the past weeks:  from homemade pho and roasted chicken, to Honduran fried chicken and brunch in Nashville, to Honey Pig in Atlanta, to oysters in Seattle and Victoria, Canada.

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