What We’ve Been Eating
November 19, 2010
We’ve been consumed by our day jobs for a while now, and Pickled and Fried had to take a little hiatus. We kept eating, however, and here’s some food porn (slide show style) from the past weeks: from homemade pho and roasted chicken, to Honduran fried chicken and brunch in Nashville, to Honey Pig in Atlanta, to oysters in Seattle and Victoria, Canada.